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About Us

Kay Rigaud has been her family’s designated baker since the age of 11. Coming from a Haitian upbringing, she decided to add an island flare to her baking and specialized in rum cakes of all flavors.

Years later, as a single mom, Kay worked two jobs to make ends meet. Employed as a jewelry sales person and in a healthcare call center, she also baked and sold cakes from her home. Her coworkers were her biggest fans and customers.

After years of making cakes on the side, Kay decided to use her passion as a way to spend quality time and bond with her daughter, Kaycee.

This creative mommy-daughter team has now opened their home baking business to share their love with the masses.